Lemon Cheese Pie

Name: Lemon Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 graham cracker crust (9 inches); 96 grams package instant lemon pudding mix; 1 teaspoons grated lemon peel; 488 milliliters cold milk, divided

Lemon Cheese Pie takes about 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 286 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. This recipe from Taste of Home requires milk, graham cracker crust, lemon pudding mix, and lemon peel.

Instructions

In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Bowl

Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes.

Ingredients you will need

Pudding Mix

Lemon Peel

Milk

Pour into the crust. Freeze until ready to serve.

Ingredients you will need

Crust

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 1

graham cracker crust (9 inches)96grams

package instant lemon pudding mix 1teaspoons

grated lemon peel 488milliliters

cold milk, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.