Lemon Cardamom Syllabub
If $1.43 per serving falls in your budget, Lemon Cardamom Syllabub might be an excellent gluten free and vegetarian recipe to try. One serving contains 483 calories, 3g of protein, and 44g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 12 hours. If you have sugar, cardamom pods, heavy cream, and a few other ingredients on hand, you can make it.
Combine brandy, sugar, cardamom, and lemon zest and juice and mix until sugar is dissolved. Cover and let sit on counter overnight.
Strain brandy mixture into a large bowl.
Pour cream over brandy and, using a whisk, beat until desired thickness is reached—thicker for a more traditional syllabub, or looser if preferred.