Lemon Caper Stuffed Eggs

Name: Lemon Caper Stuffed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and chopped (if using salt packed capers, soak in a little milk and drain); 3 Tbsps fresh flat leaf parsley, finely chopped; 1 small garlic clove; 12 larges hard-boiled eggs, peeled; 12 servings hot sauce; 1 lemon, juice and zest of; 3 Tbsps mayonnaise (just enough to bind); 0 smalls onion; 1 teaspoon coarse black pepper

Lemon Caper Stuffed Eggs might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 12. One portion of this dish contains approximately 6g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes.