Lemon-caper Salmon Salad

Name: Lemon-caper Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capote capers; 1 stalk celery, diced; 2 juice lemon; 1 zest from lemon; 2 Tbsps mayonnaise; 79 milliliters minced onion; 2 servings pepper; 454 grams cooked salmon; 2 servings salt; 1 Tbsp tarragon vinegar

Lemon-caper Salmon Salad might be just the main course you are searching for. One serving contains 443 calories, 46g of protein, and 25g of fat. This recipe serves 2. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

zest from lemon 2Tbsps

mayonnaise 79milliliters

minced onion 2servings

pepper 454grams

cooked salmon 2servings

salt 1Tbsp

tarragon vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.