Lemon Caper Orzo

Name: Lemon Caper Orzo
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers (rinsed and drained ); 59 milliliters chopped fresh parsley; 1 teaspoons fresh ground pepper; 3 Tbsps fresh lemon juice; 1 teaspoon olive oil; 237 milliliters orzo pasta; 1 teaspoons salt; 2 liters water

Lemon Caper Orzo is a dairy free side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 102 calories. If you have salt, parsley, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes.