Lemon Cake

Name: Lemon Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters canola oil; 473 milliliters confectioners sugar; 4 larges eggs; 517 grams package lemon cake mix; 85 grams package lemon jell-o gelatin; 10 servings lemon juice; 158 milliliters water

You can never have too many dessert recipes, so give Lemon Cake a try. This recipe makes 10 servings with 477 calories, 5g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet. If you have canolan oil, lemon jell-o gelatin, lemon cake mix, and a few other ingredients on hand, you can make it.