Lemon Caesar Salad
The recipe Lemon Caesar Salad could satisfy your American craving in about 37 minutes. This main course has 374 calories, 30g of protein, and 23g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parmesan cheese, dijon mustard, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.
Combine first 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a small bowl, stirring with a whisk. Gradually add 3 1/2 tablespoons oil, stirring with a whisk.
Heat a large nonstick skillet over medium-high heat.
Add 1 tablespoon oil; swirl to coat.
Add bread cubes to pan; sprinkle with 1/8 teaspoon salt. Cook 4 to 5 minutes or until crunchy and golden, stirring occasionally.
Preheat grill to medium-high heat.
Brush chicken with remaining 1 1/2 teaspoons oil; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Place chicken on grill rack; grill 6 minutes on each side or until done.
Let stand 5 minutes; cut into thin slices.
Place lettuce in a large bowl; drizzle with dressing.
Sprinkle with cheese; toss to coat.
Place about 1 3/4 cups lettuce mixture on each of 4 plates; top each with 1/3 cup croutons and 3 ounces chicken.