Lemon-Buttermilk Pound Cake

Name: Lemon-Buttermilk Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 larges eggs; 1 Tbsp all-purpose flour; 710 milliliters all-purpose flour; 59 milliliters fresh lemon juice, divided; 1 Tbsp grated lemon rind, divided; 237 milliliters low-fat buttermilk; 177 milliliters sifted powdered sugar; 0 teaspoons salt; 177 milliliters butter or stick margarine; 473 milliliters sugar

Lemon-Buttermilk Pound Cake might be just the dessert you are searching for. This recipe makes 18 servings with 274 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of lemon rind, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat a 10-inch tube pan with cooking spray. Dust with 1 tablespoon flour.

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Cooking Spray

All Purpose Flour

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Frying Pan

Beat butter at medium speed of a mixer until creamy. Gradually add sugar, beating well.

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Butter

Sugar

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Blender

Add eggs, one at a time, beating just until blended.

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Egg

Combine baking soda and buttermilk; set aside.

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Baking Soda

Buttermilk

Combine 3 cups flour, salt, and 1 tablespoon lemon rind; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

Lemon Peel