Lemon-Butter Sauce

Name: Lemon-Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 2 teaspoons lemon juice; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters water

Lemon-Butter Sauce might be a good recipe to expand your sauce recipe box. This recipe makes 6 servings with 43 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, lemon juice, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring frequently, 20 minutes or until thickened and bubbly. Stir in parsley, lemon juice, salt, and pepper.

Ingredients you will need

Lemon Juice