Lemon Butter Salmon

Name: Lemon Butter Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 114 grams butter, cubed; 2 teaspoons minced garlic; 6 Tbsps lemon juice; 1 teaspoons pepper; 1 teaspoons hot pepper sauce; 850 grams salmon fillets or steaks each); 2 teaspoons salt

Lemon Butter Salmon

Lemon Butter Salmon takes around 20 minutes from beginning to end. One serving contains 411 calories, 34g of protein, and 29g of fat. This gluten free, pescatarian, and דל פחמימות, recipe serves 5. This recipe from Taste of Home requires butter, salt, pepper sauce, and pepper. It works well as a main course. If you like this recipe, you might also like recipes such as Lemon Garlic Butter Salmon, Lemon Butter Seared Salmon, and Baked Lemon Butter Salmon.

Instructions

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce.

Ingredients you will need

Hot Sauce

Lemon Juice

Butter

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Whisk

Transfer 2/3 cup to a serving bowl; set aside.

Equipment you will use

Bowl

Place salmon in a greased 15x10x1-in. baking pan.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Butter

Lemon

Fish

Serve with reserved lemon butter.

Ingredients you will need

Butter

Lemon

Equipment

Ingredients

Servings:

114grams

butter, cubed 2teaspoons

minced garlic 6Tbsps

lemon juice 1teaspoons

pepper 1teaspoons

hot pepper sauce 850grams

salmon fillets or steaks each)2teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.