Lemon Butter Curry Catfish

Name: Lemon Butter Curry Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 Tbsps butter; 907 grams catfish fillets; 473 milliliters cooked rice; 1 teaspoon curry powder; 4 servings chopped fresh parsley; 4 servings ground pepper; 6 slices thin lemon slices; 2 teaspoons grated onions; 1 teaspoons salt

The recipe Lemon Butter Curry Catfish could satisfy your Indian craving in roughly 35 minutes. This gluten free and pescatarian recipe serves 4. This main course has 425 calories, 40g of protein, and 18g of fat per serving. If you have butter, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Ingredients

Servings:

4Tbsps

butter 907grams

catfish fillets 473milliliters

cooked rice 1teaspoon

curry powder 4servings

chopped fresh parsley 4servings

ground pepper 6slices

thin lemon slices 2teaspoons

grated onions 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.