Lemon, Butter, and Bacon Scallops

You can never have too many main course recipes, so give Lemon, Butter, and Bacon Scallops a try. One portion of this dish contains around 19g of protein, 38g of fat, and a total of 449 calories. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 28 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, sugar, scallops, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.