Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter; 4 x eggs; 710 milliliters flour; 1 Tbsp fresh lemon juice; 4 Tbsps lemon zest; 296 milliliters milk; 473 milliliters white sugar

You can never have too many dessert recipes, so give Lemon Bundt Cake a try. One serving contains 626 calories, 9g of protein, and 27g of fat. This vegetarian recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have lemon zest, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.