Lemon Broccolini

Name: Lemon Broccolini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters (1/2-inch) French bread baguette cubes; 680 grams fresh Broccolini; 2 Tbsps butter; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, pressed; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 1 Tbsp olive oil

Lemon Broccolini might be just the side dish you are searching for. This recipe makes 8 servings with 87 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have flat-leaf parsley, garlic clove, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Melt butter with garlic in a large skillet over medium heat; add breadcrumbs, and cook, stirring constantly, 2 to 3 minutes or until golden brown.

Ingredients you will need

Breadcrumbs

Butter

Garlic

Equipment you will use

Frying Pan

Remove from heat, and stir in parsley and lemon zest.

Ingredients you will need

Lemon Zest

Parsley

Cook Broccolini in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. Toss Broccolini with lemon juice, olive oil, and salt and freshly ground pepper to taste.

Ingredients you will need

Ground Black Pepper