Lemon Bread Pudding

Name: Lemon Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices day-old bread, cubed; 1 Tbsp butter; 2 Tbsps cornstarch; 2 eggs; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 473 milliliters milk; 177 milliliters raisins; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

You can never have too many dessert recipes, so give Lemon Bread Pudding a try. One serving contains 290 calories, 6g of protein, and 7g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts.

Ingredients you will need

Raisins

Butter

Bread

Sugar

Milk

Salt

Equipment you will use

Baking Pan

Sauce Pan

Remove from the heat.

Whisk eggs and vanilla in a small bowl. Stir a small amount of the hot milk mixture into the egg mixture; return all to the pan, stirring constantly.

Ingredients you will need

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Pour over bread and raisins.

Ingredients you will need

Raisins

Bread

Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1-in.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes, or until thickened.

Ingredients you will need

Corn Starch