Lemon-Blueberry Twist Pops

Name: Lemon-Blueberry Twist Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams blueberries; 340 grams cups of custard-style lemon yogurt; 118 milliliters milk (whole, skim, or 1 percent)

This recipe makes 6 servings with 69 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have blueberries, lemon yogurt, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. Puree the remaining berries and 1 tablespoon juice in a blender. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture. Swirl with a knife. Cover and freeze.

Ingredients you will need

Blueberries