Lemon-Blueberry Sweet Tea

Name: Lemon-Blueberry Sweet Tea
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Southern
Ingredients: 1 strip Garnishes: fresh blueberries, lemon rind; 340 grams package frozen blueberries; 118 milliliters fresh lemon juice; 177 milliliters sugar; 3 family-size tea bags

Lemon-Blueberry Sweet Tea might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 27 calories, 0g of protein, and 0g of fat. This recipe serves 30. Head to the store and pick up sugar, blueberries, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.

Ingredients you will need

Blueberries

Lemon Juice

Equipment you will use

Sauce Pan

Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.

Ingredients you will need

Juice

Equipment you will use

Sieve

Sauce Pan

Bowl

Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture.

Ingredients you will need

Blueberry Juice

Tea Bag

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a pitcher; cover and chill 1 hour.

Serve over ice.

Ingredients you will need

Ice

Garnish, if desired.

Equipment

Sauce Pan

Sieve

Bowl

Ingredients

Servings:

1strip

Garnishes: fresh blueberries, lemon rind 340grams

package frozen blueberries 118milliliters

fresh lemon juice 177milliliters

sugar 3

family-size tea bags

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.