Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters blueberries, fresh or frozen; 1 large egg white; 3 larges eggs; 710 milliliters flour, divided; 227 grams carton lemon low fat yogurt; 4 teaspoons lemon juice; 118 milliliters light butter; 113 grams reduced-fat cream cheese; 118 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 444 calories, 8g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up baking powder, powdered sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.