Lemon Blueberry Drop Scones

Name: Lemon Blueberry Drop Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries; 59 milliliters butter, melted; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 227 grams cup lemon yogurt; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 0 teaspoons salt; 79 milliliters sugar

The recipe Lemon Blueberry Drop Scones could satisfy your Scottish craving in roughly 30 minutes. This recipe makes 14 servings with 145 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly morn meal. Head to the store and pick up egg, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.

Ingredients you will need

Blueberries