Lemon Blueberry Dessert

This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 110 calories, 2g of protein, and 5g of fat per serving. Only A mixture of blueberries, lemon yogurt, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.