Name: Lemon-blueberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 118 milliliters fresh blueberries, pureed with 1 Tbsp fresh lemon juice; 296 milliliters buttermilk, room temperature; 532 milliliters cake flour (I used Swans Down brand); 907 grams confectioners sugar, sifted; 4 larges egg whites, room temperature; 3 eggs; 1 pinch pinch of fine grain sea salt; 1 teaspoons kosher salt; 1 teaspoons pure lemon extract; 3 zest of lemons; 1 Tbsp very cold milk (add until you reach desired consistency); 355 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 237 milliliters white sugar

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Lemon-blueberry Cupcakes

The recipe Lemon-blueberry Cupcakes could satisfy your American craving in about 45 minutes. This recipe serves 24. One serving contains 325 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, buttermilk, and a few other things to make it today. It works well as a dessert.