Lemon Blueberry Cheesecake

Name: Lemon Blueberry Cheesecake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries (or frozen & thawed); 118 milliliters butter, melted; 1 Tbsp cornstarch; 680 grams blocks cream cheese, chopped & softened; 4 larges eggs; 158 milliliters full fat sour cream; 158 milliliters granulated sugar; 1 teaspoons ground nutmeg; 79 milliliters lemon juice; 1 Tbsp finely grated lemon zest; 946 milliliters vanilla wafers (or 2 3/4 cups wafer crumbs); 2 teaspoons water

Lemon Blueberry Cheesecake is From preparation to the plate, this recipe takes roughly 2 hours. A mixture of blocks cream cheese, butter, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so yummy. com.