RecipesMagazine

Lemon Bars

Lemon Bars
Lemon Bars is a lacto ovo vegetarian dessert. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Foodnetwork requires confectioners' sugar, lemon juice, flour, and flour.

Instructions

1
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil and butter the foil.
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ButterButter
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
1
Whisk the flour, confectioners' sugar and salt in a large bowl.
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Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
Cut in the butter with your fingers to make a crumbly dough; press into the prepared baking dish.
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ButterButter
DoughDough
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Baking PanBaking Pan
3
Bake 20 minutes, then transfer to a rack and let cool slightly.
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OvenOven
1
Mix the eggs, granulated sugar and flour in a bowl with a fork.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
2
Mix in the lemon juice.
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Lemon JuiceLemon Juice
3
Pour the filling over the crust and bake 25 more minutes; transfer to a rack and let cool completely.
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CrustCrust
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OvenOven
4
Sprinkle with confectioners' sugar. Lift out of the pan and cut into pieces.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
5
Photograph by Paul Sirisalee
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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