Lemon Bars

Name: Lemon Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings hotshortbread base; 3 Tbsps confectioners sugar; 4 larges eggs; 79 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters fresh lemon juice

This dairy free recipe serves 24. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 72 calories. If you have flour, lemon juice, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour.

Ingredients you will need

Granulated Sugar

Lemon Juice

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.

Ingredients you will need

Powdered Sugar