Lemon Balm Stuffed Daylilies Salad

Name: Lemon Balm Stuffed Daylilies Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams diced celery; 140 grams diced cooked chicken; 2 Tbsps fresh lemon balm leaves; 112 milliliters mayonnaise

Lemon Balm Stuffed Daylilies Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 126 calories. This recipe from Taste of Home requires celery, chicken, lemon balm leaves, and mayonnaise. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Lemon Balm Honeysuckle, Black Tea with Lemon Balm, and Golden Lemon Balm Tea.

Instructions

In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside.

Ingredients you will need

Lemon Balm

Mayonnaise

Chicken

Celery

Equipment you will use

Bowl

Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels.

Ingredients you will need

Water

Equipment you will use

Paper Towels

Serve immediately.

Equipment

Bowl

Paper Towels

Ingredients

Servings:

25grams

diced celery 140grams

diced cooked chicken 2Tbsps

fresh lemon balm leaves 112milliliters

mayonnaise

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.