Lemon Aïoli

Name: Lemon Aïoli
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 garlic clove, finely grated; 118 milliliters heavy cream; 1 Tbsp fresh lemon juice; 2 teaspoons lemon zest; 237 milliliters mayonnaise; 3 Tbsps olive oil; 0 teaspoons salt

Lemon Aïoli might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 289 calories, 1g of protein, and 32g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, heavy cream, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

Ingredients you will need

Heavy Cream