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Lemon Artichoke Soup

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Lemon Artichoke Soup

Lemon Artichoke Soup

Lemon Artichoke Soup might be just the soup you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 242 calories. This gluten free, primal, and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have artichoke hearts, celery, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Melt the butter in a saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes.
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Artichoke HeartsArtichoke Hearts
Chicken BrothChicken Broth
CarrotCarrot
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
3
Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan.
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LemonLemon
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Sauce PanSauce Pan
BlenderBlender
Frying PanFrying Pan
4
Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes.
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LemonLemon
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Sauce PanSauce Pan
5
Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.
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Half And HalfHalf And Half
LemonLemon
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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