Lemon Artichoke Soup

Name: Lemon Artichoke Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped artichoke hearts; 59 milliliters butter; 118 milliliters minced carrots; 118 milliliters minced celery; 710 milliliters chicken broth; 1 clove garlic, minced; 1 teaspoon ground black pepper; 710 milliliters half and half; 1 lemon, halved; 118 milliliters minced onion; 1 teaspoon salt

Lemon Artichoke Soup might be just the soup you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 242 calories. This gluten free, primal, and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have artichoke hearts, celery, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes.

Ingredients you will need

Artichoke Hearts