Lemon-apricot Sandwiches

Name: Lemon-apricot Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters almond flour; 118 milliliters apricot jam; 59 milliliters cornstarch; 118 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 Finely grated zest of lemons, plus 2 Tbsps fresh lemon juice; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, softened

This recipe makes 20 servings with 80 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, butter, cornstarch, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.