Lemon- and Parmesan-Crusted Salmon

Name: Lemon- and Parmesan-Crusted Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh white bread crumbs, 1 slice; 2 Tbsps butter or margarine, melted; 2 Tbsps thinly sliced green onions; 2 teaspoons grated lemon peel; 59 milliliters grated Parmesan cheese; 1 fillet salmon fillet, 1 1/4 pounds; 0 teaspoons salt; 0 teaspoons dried thyme leaves

Lemon- and Parmesan-Crusted Salmon requires about 35 minutes from start to finish. For $1.33 per serving, you get a main course that serves 4. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 217 calories. 1 person found this recipe to be yummy and satisfying. A mixture of salt, thyme leaves, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Paper Towels

Baking Pan

Oven

Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter.

Ingredients you will need

Butter

Salmon

Equipment you will use

Frying Pan

Sprinkle with salt.

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Salt

Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

Ingredients you will need

Breadcrumbs