Lemon and Mustard Dipping Sauce for Artichokes
Lemon and Mustard Dipping Sauce for Artichokes is a hor d'oeuvre that serves 7. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, mustard, cornstarch, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce, Grilled Lemon Garlic Artichokes, and Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce are very similar to this recipe.
Instructions
Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water.
Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.