Lemon and Mustard Dipping Sauce for Artichokes

Lemon and Mustard Dipping Sauce for Artichokes
Lemon and Mustard Dipping Sauce for Artichokes is a hor d'oeuvre that serves 7. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, mustard, cornstarch, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce, Grilled Lemon Garlic Artichokes, and Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce are very similar to this recipe.

Instructions

1
Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Lemon JuiceLemon Juice
MustardMustard
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
In a small bowl, stir together cornstarch and water.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
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BowlBowl
3
Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
Ingredients you will need
SauceSauce

Equipment

DifficultyEasy
Ready In15 m.
Servings7
Health Score0
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