Lemon and Herb Pork Loin Cutlet

Name: Lemon and Herb Pork Loin Cutlet
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 300 grams lean boneless pork loin, our cutlets had bone in; 2 teaspoons chopped fresh sage leaves; 2 teaspoons fresh thyme leaves; 1 garlic clove, crushed; 1 lemon, zest of; 2 servings olive oil

Lemon and Herb Pork Loin Cutlet

Lemon and Herb Pork Loin Cutlet is a gluten free, dairy free, and primal main course. One portion of this dish contains about 30g of protein, 33g of fat, and a total of 429 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic clove, thyme leaves, sage leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.