Lemon And Garlic Shrimp With Chickpeas

Name: Lemon And Garlic Shrimp With Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams chickpeas, drained and rinsed; 3 cloves garlic, minced; 1 lemon, sliced; 3 Tbsps lemon juice (1 lemon); 1 teaspoon grated lemon zest; 2 Tbsps olive oil; 118 milliliters parsley, chopped; 1 teaspoons red pepper flakes; 2 teaspoons salt; 680 grams shrimp, peeled with tails intact

Lemon And Garlic Shrimp With Chickpeas might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 291 calories, 31g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of shrimp, olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450 degrees F.Rinse and drain your chickpeas and toss with one tablespoon of olive oil and a teaspoon of salt. Arrange chickpeas in a layer on the bottom of your baking dish and bake for about 20 minutes, until golden.Meanwhile, toss your shrimp, one tablespoon of olive oil, juice of one lemon, garlic, lemon zest, red pepper flakes and one teaspoon of salt in a large bowl. Allow shrimp mixture to marinate for 10 to 15 minutes.Once your chickpeas have finished baking, spread your shrimp mixture over the roasted chickpeas and place a few lemon slices over top. Return your dish to the oven and bake for 5 to 8 minutes longer. Shrimp should be pink in color. Once done cooking, squeeze additional lemon juice over top and garnish with chopped parsley. Enjoy!

Ingredients you will need

Red Pepper Flakes