Lemon and Garlic Marinated Turkey Kabobs
You can never have too many main course recipes, so give Lemon and Garlic Marinated Turkey Kabobs a try. One portion of this dish contains about 40g of protein, 16g of fat, and a total of 310 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of coarse salt and ground pepper, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a small bowl, whisk together very briskly the oil, lemon juice, red-pepper flakes (optional) and garlic. Try to achieve a thorough emulsion and a creamy texture. Alternatively, you may whirl the mixture in a mini food-processor.
Heat grill or grill pan to high you should only be able to hold your hand a few seconds over the grates. Assemble 4 long skewers, alternating 5 turkey cubes with zucchini and red bell pepper. Arrange skewers in a nonmetallic dish.
Pour ½ the marinade over skewers; turn to coat. Save the rest for sauce.
Let stand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.Lightly oil grates of the grill or grill pan.
Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible and meat is cooked to desired doneness, 2-4 minutes per side.When serving the skewers, squeeze the extra lemon slices over the meat for added flavor.
Serve with leftover sauce, and garnish with parsley sprigs, if desired.