Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian

Name: Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams eggplant, cut crosswise into 1/4-inch-thick slices; 4 larges garlic cloves, chopped; 3 kilograms leg of lamb (aitchbone removed by butcher); 59 milliliters fresh lemon juice; 454 grams onions, thinly sliced; 2 teaspoons dried oregano, crumbled; 907 grams boiling potatoes, peeled and cut into 3/4-inch-thick slices; 1 teaspoon salt; 680 grams tomatoes, cut crosswise into 1/4-inch-thick slices

Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian might be just the main course you are searching for. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 98g of protein, 20g of fat, and a total of 794 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have onions, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.