Leftover Turkey Casserole

Leftover Turkey Casserole might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 194 calories. This recipe serves 4. A mixture of cream of mushroom soup, milk, left over turkey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.