Leftover Roast Beef Soup (Leftover Steak Too!)

Name: Leftover Roast Beef Soup (Leftover Steak Too!)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams leftover cooked beef, chopped (or may use thinly sliced leftover steak); 2 kilograms beef stock or beef broth; 8 servings black pepper, to taste; 2 stalks celery, chopped; 227 grams uncooked egg noodles; 473 milliliters sliced fresh mushrooms; 3 cloves garlic, minced; 2 Tbsps butter or olive oil; 8 servings salt, to taste; 1 Tbsp worcestershire sauce; 2 mediums yellow onions, cut into small wedges

Leftover Roast Beef Soup (Leftover Steak Too!) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 393 calories, 22g of protein, and 22g of fat per serving. This recipe serves 8. Head to the store and pick up onions, garlic, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. valentin day will be even more special with this recipe.