Leftover Roast Beef Casserole

Leftover Roast Beef Casserole might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 345 calories, 15g of protein, and 18g of fat each. It will be a hit at your Autumn event. Head to the store and pick up seasoned bread crumbs, butter, roast beef, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.