Leftover Pot Pie

Name: Leftover Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch (optional); 473 milliliters mixed vegetables; 473 milliliters leftover turkey, chopped or shredded; 473 milliliters turkey gravy; 18 inches unbaked pie shells; 59 milliliters water (optional)

Leftover Pot Pie might be a good recipe to expand your main course repertoire. This recipe serves 8. Watching your figure? This dairy free recipe has 2153 calories, 36g of protein, and 120g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. A mixture of water, vegetables, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.