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Leftover Oatmeal Bread

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Leftover Oatmeal Bread

Leftover Oatmeal Bread

Leftover Oatmeal Bread requires approximately 2 hours and 45 minutes from start to finish. One serving contains 353 calories, 11g of protein, and 6g of fat. This recipe serves 8. 16 people found this recipe to be scrumptious and satisfying. It works well as a very budget friendly morn meal. A mixture of active yeast, egg yolk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
Ingredients you will need
Bread FlourBread Flour
YeastYeast
OatsOats
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl.
Ingredients you will need
AgaveAgave
OatmealOatmeal
WaterWater
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
4
Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
Ingredients you will need
OatmealOatmeal
Equipment you will use
Wooden SpoonWooden Spoon
5
Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
6
Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
7
Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
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DoughDough
PunchPunch
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
8
Heat the oven to 350 degrees F.
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OvenOven
9
Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats.
Ingredients you will need
Egg YolkEgg Yolk
WaterWater
OatsOats
EggEgg
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BowlBowl
10
Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour.
Ingredients you will need
BreadBread
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
11
Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score29
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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