Leftover Mashed Potato Soup

Name: Leftover Mashed Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter or 2 tablespoons bacon drippings; 118 milliliters cheddar cheese; 411 grams chicken broth; 3 slices bacon, cooked and crumbled; 2 Tbsps cream or 2 tablespoons half-and-half; 237 milliliters chopped fresh mushrooms; 1 teaspoons kosher salt; 118 milliliters chopped onion; 473 milliliters prepared mashed potatoes (leftover is great); 2 scallions, finely chopped; 2 Tbsps sour cream; 1 teaspoons sweet paprika

Leftover Mashed Potato Soup might be just the main course you are searching for. One serving contains 394 calories, 14g of protein, and 28g of fat. This gluten free recipe serves 3. It is perfect for Thanksgiving. If you have cream, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.