Leftover Mashed Potato & Cheddar Soup

Name: Leftover Mashed Potato & Cheddar Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast); 1 teaspoons bacon drippings; 59 milliliters cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great); 177 milliliters diced celery; 59 milliliters corn, leftover; 946 milliliters reduced-sodium chicken broth or 4 cups vegetable broth; 2 teaspoons olive oil; 177 milliliters diced onion; 1 teaspoons paprika; 473 milliliters mashed potatoes, leftover; 1 teaspoons sea salt (or kosher salt); 113 grams shredded cheddar cheese (sharp is best); 0 teaspoons white pepper

Leftover Mashed Potato & Cheddar Soup might be A mixture of pepper, bacon drippings, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes.