Leek Soup With Dill Oil

Name: Leek Soup With Dill Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice toasted almond , for topping; 1 small bunch fresh dill - 0.5 oz / 15 g; 9 Tbsps extra virgin olive oil; 10 servings fine grain sea salt; 3 mediums garlic cloves, thinly sliced; 10 servings grated gruyere cheese, for topping; 2 kilograms 56 oz / 1.5 kg leeks; 2 larges thin-skinned potatoes, thinly sliced; 6 Tbsps unsalted butter

Leek Soup With Dill Oil might be just the main course you are searching for. Watching your figure? This gluten free recipe has 476 calories, 14g of protein, and 34g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up almond, grain sea salt, butter, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.