Leek, Radicchio And Fontina Risotto

Name: Leek, Radicchio And Fontina Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams butter; 1 liters chicken broth; 237 milliliters white wine or dry vermouth; 85 grams Italian Fontina cheese; 2 leeks; 4 servings aged balsamic vinegar or lemon zest; 4 servings olive oil; 28 grams Parmigiano Reggiano, grated; 1 medium head radicchio, shredded, tough core removed; 355 milliliters Arborio or Carnaroli rice; 4 servings salt and pepper

The recipe Leek, Radicchio And Fontina Risotto is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 4. One serving contains 648 calories, 16g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have leeks, chicken broth, fontina cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.