Leek, Potato & Gruyère Frittata

Name: Leek, Potato & Gruyère Frittata
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 5 eggs; 1 Tb finely chopped fresh flat-leaf parsley; 57 grams Gruyère cheese, shredded; 3 Tbs heavy cream; 2 leeks, white and light green servings, rinsed well and thinly sliced; 170 grams red potatoes, sliced 1/8 inch thick; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter

You can never have too many main course recipes, so give Leek, Potato & Gruyère Frittatan a try. This recipe serves 4. Watching your figure? This gluten free recipe has 310 calories, 13g of protein, and 23g of fat per serving. A mixture of salt and pepper, flat-leaf parsley, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.