Leek & Parmesan Risotto

Name: Leek & Parmesan Risotto
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 150 grams arborio rice; 25 grams butter; 750 milliliters vegetable or chicken stock; 2 garlic cloves; 2 leeks , trimmed and finely chopped; 1 Tbsp olive oil; 25 grams parmesan , finely grated; 4 spring onions , trimmed and finely chopped; 1 glass white wine

The recipe Leek & Parmesan Risotto could satisfy your Mediterranean craving in around 17 minutes. One portion of this dish contains about 21g of protein, 26g of fat, and It is a good option if you're following a gluten free diet. If you have arborio rice, butter, olive oil, and a few other ingredients on hand, you can make it.