Leek Dip

Name: Leek Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings coarse salt and freshly ground pepper; 1 sixteen-ounce container sour cream; 1 Tbsp chopped fresh flat-leaf parsley; 2 mediums leeks, white and pale-green parts only, thinly sliced; 59 milliliters slivered almonds; 2 Tbsps unsalted butter

Leek Dip is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 3 servings with 156 calories, 3g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, leeks, flat-leaf parsley, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.