Leek Cream Soup

You can never have too many main course recipes, so give Leek Cream Soup a try. This recipe makes 4 servings with 516 calories, 46g of protein, and 12g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, cauliflower, cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.