Leek Bread Pudding

Name: Leek Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 12 servings Coarse salt; 237 milliliters shredded Comte or Emmentaler; 3 larges eggs; 3 liters 1-inch cubes crustless brioche or Pullman sandwich loaf; 1 Tbsp finely chopped fresh chives; 1 teaspoon fresh thyme, leaves; 710 milliliters heavy cream; 473 milliliters leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces; 12 servings Freshly grated nutmeg; 57 grams Tbsps unsalted butter; 710 milliliters whole milk

This recipe makes 12 servings with 514 calories, 10g of protein, and 43g of fat each. If $1.2 per serving falls in your budget, Leek Bread Pudding might be a tremendous vegetarian recipe to try. Head to the store and pick up chives, heavy cream, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.