Leek And Parmesan Quiche

Name: Leek And Parmesan Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs; 355 milliliters heavy cream; 237 milliliters finely chopped leeks, white and light green parts only (youll need 1–2 leeks; be sure to clean well, especially between leaves where there can be a lot of grit); 1 pinch Pinch nutmeg; 296 milliliters grated Parmigiano Reggiano cheese (good stuff is a must); 0 teaspoons freshly ground pepper, plus extra for leek mixture; 1 frozen 9” Pie Shell (I like Wholly Wholesome brand from Whole Foods); 0 teaspoons salt, plus extra for leek mixture; 2 Tbsps unsalted butter; 2 teaspoons finely chopped fresh thyme, or ½ tsp dried

Leek And Parmesan Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 22g of protein, 61g of fat, and a total of 754 calories. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, salt, leeks, and a few other ingredients on hand, you can make it. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.