Leek and Onion Focaccia

Name: Leek and Onion Focaccia
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried sage; 118 milliliters thinly sliced leek, white part only; 1 teaspoon olive oil; 1 Tbsp parmesan cheese, grated; 1 pizza dough (or focaccia); 118 milliliters thinly sliced red onion; 8 servings salt and pepper; 118 milliliters thinly sliced yellow onion

The recipe Leek and Onion Focaccia could satisfy your Mediterranean craving in around 1 hour. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 135 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pizza dough, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.